Conical Burr Grinder

Description

The upgrade that matters more than the machine

If you’re choosing between a better machine and a better grinder, buy the grinder. Blade grinders produce a mix of dust and boulders, and no amount of temperature stability will fix an uneven extraction. Burrs crush beans to a consistent size, which is what lets you actually taste a change when you adjust something.

Stepless adjustment matters for espresso specifically. Stepped grinders jump between settings, and the right grind often sits between two of them. This one moves continuously, so you can make the small correction that takes a shot from sour to sweet.

Specifications

• 48mm conical burrs, hardened steel
• Stepless adjustment across espresso to French press
• Single-dose, 40g hopper
• 1,400 RPM motor speed to limit heat transfer
• Anti-static grounds catch
• Dimensions: 13 × 20 × 35 cm
• 150W / 120V
• 2-year warranty

Care

Brush the burr chamber weekly. Every 3 months, remove the upper burr and clean both with a stiff brush or grinder cleaning tablets. Don’t wash burrs with water. Retire them at roughly 300 kg of beans, when grind quality starts to fall off.